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At Chez BBQ, we don’t hire “people” for “jobs.” We hire “minimum wage workers” for “career opportunities.”

When you work at Chez BBQ, you know you’re on the fast track to success in the “flesh seared for consumption” industry!

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Our current openings:

PART-TIME TEMPORARY MAITRE D'HôTEL: Just what it sounds like. To cover Paternity Leave and Mental Health Leave. Must kowtow to Boss of Kitchen.

HOG SLAUGHTERER: Experience with culling and cutting up hogs. Ability to assemble & handle captive bolt gun. Must be able to recognize foot and mouth disease. Should have genial disposition around small animals.

ASSISTANT HOG SLAUGHTERER: Experience in holding down small squirming farm animals. Typing 50 wpm required.

DISHWASHER: Experience operating a Blodgett 2000 Industrial dishwashing machine. Use of at least one hand required. Spanish language skills desirable.

FRENCH WAITER: French language skills preferred, or must at least be able to imitate haughty French accent. Should be able to grow pencil thin mustache.