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Hotter Than the Hottest Place in Hell Hot SauceTM
Excerpt: Thursday, March 6, 2008
DeVille
and Jeannette kept me up late last night trying various liquid
concoctions that they made according to the notes I kept from the
gelatin filtration seminar I attended in France last month. I found the
barbecue sauce and the rice pudding consommés especially invigorating.
DeVille told me about his idea to turn these liquids into a tasting
menu at Chez BBQ. I proposed that we turn them into sports drinks,
inasmuch as they contain no fat or calories. Our discussion eventually
ran into other ways to make Chez BBQ profitable, and DeVille said that
he’d be willing to ramp up production of his Hotter Than the Hottest Place in Hell Hot SauceTM, which we’ve been selling in small batches for the past year at the restaurant.
- H. Dorian Straight, maitre d’
NOW FOR A LIMITED TIME ONLY!
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PACO'S "BACK RUB" VIDEO COLLECTION . FEATURING:
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&
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AND EVERYONE'S OLD FAVORITES:
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I'll Rub Yours If You Rub Mine
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Cincinnati Chili Threeway
&
Slathered in Sauce
Return to Kitchen Log (Home)
Excerpt: Tuesday 30th of January, 2007
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Incidentally, Paco is planning to market his “Tastes like Chicken Broth” both here at Chez and at a local ethnic food market. He is turning out to be much savvier than I ever gave him credit for, which, of course, makes me want to hit him with a spoon.
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Jim, Sous Chef
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Paco's Tastes Like Chicken Broth - now with Extra Ferret!
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PLUS:
this stuff & more at
http://www.cafepress.com/chezbbq
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